Molino Gatti Tipo 00 Wheat Flour - No. 9
Shipping calculated at checkout
Only 5 in stock
Format
2.2 lb
Packaging
Paper material
Ingredients
Blend of soft wheat flour type 00, sourced from Italy and the EU.
Nutritional Values (per 3.5 oz.)
Energy: 340 Kcal; Fats: 0.7 g, of which saturated: 0 g;
Carbohydrates: 77 g, of which sugars: 1.7 g; Fiber: 2.2 g; Proteins: 11 g; Salt: 0 g.
Storage
12 months (paper) from packaging date. Store in a cool, dry place (64-77°F, humidity 50-60%).
Versatile and easy to work with, Tipo 00 Wheat Flour - No. 9 is ideal for a wide range of baked goods, from cakes and pastries to everyday bread. This flour combines a medium protein content (around 11%) with excellent extensibility, making it suitable for both quick-bake goods and longer preparation times. Its soft wheat base is sourced from trusted Italian and European suppliers, ensuring a high level of quality and consistency.
- Best for: Cakes, general bakery items, versatile everyday baking
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Line: Bakery Line
Molino Gatti: Tradition and Quality Since 1959
Molino Gatti, founded in 1959 in Panicale, Italy, is a historic mill known for producing high-quality flours using locally sourced and carefully selected grains. With over 60 years of expertise, the Gatti family ensures each batch of flour is crafted with precision and passion. Today, Molino Gatti is renowned for its blend of traditional milling techniques and modern innovations, making it a favorite among professional bakers and chefs across Europe.
Each type of flour is tailored for specific culinary needs—whether you're baking artisanal bread, delicate pastries, or the perfect pizza. Our flours are additive-free and come from a controlled supply chain, ensuring top quality from field to table. At Molino Gatti, we take pride in supporting the art of baking by providing flours that help create delicious, authentic results.
