Pinsa
Pinsa is an ancient Roman flatbread revived for the modern kitchen. Made from a blend of wheat, rice, and soy flours, Pinsa is light, airy, and boasts a crispy exterior with a soft center. This unique flatbread reflects the centuries-old traditions of Roman cuisine, offering a digestible and healthier alternative to pizza. Each bite transports you to the cobblestone streets of Rome, where Pinsa was once a staple of the Roman Empire.
About it
Rooted in the heart of Roman culinary history, Pinsa has been rediscovered as a beloved dish in modern Italian kitchens. Its long fermentation process creates an irresistibly crispy texture while keeping the dough light and digestible. With no added sugar and low in calories, Pinsa Romana stands out as a healthier flatbread option. Whether enjoyed at home or in a restaurant, Pinsa’s artisanal shape and authentic taste bring the spirit of Rome to every meal.
When you bite into Pinsa Romana, you're savoring a piece of Italy's culinary heritage—where tradition meets innovation in every delicious slice.
Ingredients and Allergen Statement
INGREDIENTS: Soft wheat flour type '00', water, sunflower seed oil, salt, rice flour, malt, dried sourdough yeast, brewer's yeast, flavors, E282.
ALLERGENS: Contains wheat (gluten). May contain soy and mustard.
Easy to Prepare
Before being cooked, the product should be stuffed with toppings as preferred, such as mozzarella, tomato sauce, oregano, garlic, anchovies or vegetables, according to personal preferences. The product is then baked in the oven for 2/3 minutes at 572°F (300°C). The cooking time may vary depending on the type of oven and/or the desired level of baking.
Nutritional Information
| Nutrient | Per serving (62g) |
|---|---|
| Calories | 174 |
| Total Fat | 5.4g (4%) |
| Saturated Fat | 0.6g (1.9%) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0%) |
| Sodium | 264mg (2%) |
| Total Carbohydrate | 47.9g (11%) |
| Dietary Fiber | 2.1g (5%) |
| Total Sugars | 1.1g |
| Protein | 9.3g (11.5%) |
| Vitamin D | 0mcg (0%) |
| Calcium | 9mg (1%) |
| Iron | 2mg (11%) |
| Potassium | 73mg (2%) |
Ingredients and Allergen Statement
INGREDIENTS: Soft wheat flour type '00', water, sunflower seed oil, salt, rice flour, malt, dried sourdough yeast, brewer's yeast, flavors, E282.
ALLERGENS: Contains wheat (gluten). May contain soy and mustard.
Easy to Prepare
Before being cooked, the product should be stuffed with toppings as preferred, such as mozzarella, tomato sauce, oregano, garlic, anchovies or vegetables, according to personal preferences. The product is then baked in the oven for 2/3 minutes at 572°F (300°C). The cooking time may vary depending on the type of oven and/or the desired level of baking.
Nutritional Information
| Nutrient | Per serving (57g) |
|---|---|
| Calories | 159 |
| Total Fat | 5.4g (4%) |
| Saturated Fat | 0.6g (1.9%) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0%) |
| Sodium | 264mg (2%) |
| Total Carbohydrate | 47.9g (11%) |
| Dietary Fiber | 2.1g (5%) |
| Total Sugars | 1.1g |
| Protein | 9.3g (11.5%) |
| Vitamin D | 0mcg (0%) |
| Calcium | 9mg (1%) |
| Iron | 2mg (11%) |
| Potassium | 73mg (2%) |
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