Pinsa Maxi - 1 Single Pack (3 count)
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Only 13 in stock
Format
Maxi Version - Single pack (3 count) - NET WT 1.52 lbs (690g)
Packaging
Polybag
Ingredients
Soft wheat flour type ‘00’, water, sunflower seed oil, salt, rice flour, malt, dried sourdough yeast, brewer's yeast, flavors, and E282.
Allergens: Contains wheat (gluten). May contain soy and mustard.
Nutritional Values (per 57 g)
Storage
Shelf-stable. Store in a cool, dry place
Taste the authentic flavors of Rome with Pinsa Romana, a light, airy flatbread that’s both crispy and soft. Made from a unique blend of wheat, rice, and soy flours, Pinsa is crafted with care for a healthier, more digestible option. Its signature long fermentation process ensures a crispy exterior and a soft, cloud-like center. Perfect as a base for gourmet toppings or enjoyed on its own, Pinsa offers a lighter take on traditional pizza, with no added sugar and fewer calories.
Why You’ll Love It:
- Made in Italy
- Light, airy, and crispy – the perfect balance of texture.
- Made with natural, high-quality ingredients.
- Easier to digest and lower in calories than traditional pizza.
- No added sugars and a healthier alternative.
Perfect for:
Top with fresh mozzarella, vegetables, or meats, or enjoy as a lighter, healthier pizza alternative!
The Story Behind PINSA ROMANA
Pinsa Romana traces its roots back to ancient Rome, where peasants created a simple flatbread from grains like spelt, barley, and millet. The name "Pinsa" comes from the Latin word pinsere, meaning “to press” or “to stretch,” describing how the dough was shaped by hand. Originally cooked on hot stones, it was a staple food for Romans, cherished for its versatility and nourishing qualities.
Revived in the 21st century, modern Pinsa uses a blend of wheat and rice flours and undergoes a long fermentation process, making it lighter, more digestible, and healthier than traditional pizza. With its crispy exterior and soft, airy interior, Pinsa Romana offers a perfect balance of ancient tradition and contemporary flavor.
