Molino Gatti Tipo 1 Wheat Flour - No. 10
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Only 5 in stock
Format
2.2 lb
Packaging
Paper material
Ingredients
Blend of soft wheat flour type 1, sourced from Italy and the EU.
Nutritional Values (per 3.5 oz.)
Energy 341 Kcal; Fats 1g, of which saturated 0.1g;
Carbohydrates 76g, of which sugars 1.8g;
Fiber 2.9g; Protein 11g; Sodium 0g.
Storage
12 months (paper) from the date of packaging. Store in a cool, dry place (temperature 64–77°F, humidity 50–60%).
Molino Gatti’s Tipo 1 Wheat Flour - No. 10 is a high-quality flour designed for bread and pizza. With a higher bran and germ content compared to Tipo 00 or 0 flours, it offers more nutrients, fiber, and a richer flavor, making it ideal for those looking to create wholesome, rustic baked goods. This flour is perfect for products requiring elasticity and a stronger dough structure, such as artisan bread and pizza.
- Best for: Bread, pizza, and rustic baked goods
- Line: Bakery Line
Molino Gatti: Tradition and Quality Since 1959
Molino Gatti, founded in 1959 in Panicale, Italy, is a historic mill known for producing high-quality flours using locally sourced and carefully selected grains. With over 60 years of expertise, the Gatti family ensures each batch of flour is crafted with precision and passion. Today, Molino Gatti is renowned for its blend of traditional milling techniques and modern innovations, making it a favorite among professional bakers and chefs across Europe.
Each type of flour is tailored for specific culinary needs—whether you're baking artisanal bread, delicate pastries, or the perfect pizza. Our flours are additive-free and come from a controlled supply chain, ensuring top quality from field to table. At Molino Gatti, we take pride in supporting the art of baking by providing flours that help create delicious, authentic results.
