PIADINA CONES WITH PIZZA-STYLE FILLING

A creative and flavorful twist on authentic Italian flatbread, these Piadina Cones offer a crispy exterior and a rich, cheesy filling inspired by classic pizza flavors. Made with simple and wholesome ingredients, they are perfect for serving as an appetizer, snack, or even a light meal. The combination of tomato, mozzarella, and ham creates a satisfying balance of textures and flavors, while the piadina itself provides a crunchy, golden shell.

Easy to prepare and bake, this recipe is ideal for parties, buffets, or casual family dinners. The cones can be customized with different fillings, allowing endless variations to suit different tastes. Whether served fresh out of the oven or reheated later, these piadina cones are sure to impress with their deliciously gooey center and crispy bite.

INGREDIENTS

Servings: 6 cones

• 3 Fresco Piada USA Piadina Oil
• 14 oz canned tomato pulp
• 9 oz grated mozzarella cheese
• 7 oz cooked ham, diced
• 1 tbsp extra virgin olive oil
• 1 tsp oregano
• Salt and black pepper, to taste

DIRECTIONS

Step 1: Prepare the Piadina Cones

• Cut each piadina in half.
• Roll each half into a cone shape and secure with a toothpick.
• Place them upside down on a baking sheet and lightly brush with olive oil.

Step 2: Pre-bake the Cones

• Preheat the oven to 356°F.
• Bake the cones for 10 minutes, or until slightly crispy.

Step 3: Make the Filling

• In a bowl, mix the tomato pulp with olive oil, oregano, salt, and black pepper.
• Add the diced ham and grated mozzarella, stirring well to combine.

Step 4: Fill and Bake Again

• Remove the cones from the oven and take out the toothpicks.
• Fill each cone with the prepared mixture.
• Place the filled cones upright in a high-sided baking dish to keep them standing.

Step 5: Final Baking

• Bake for another 10 minutes, until the cheese is melted and bubbly.

TIPS & VARIATIONS

• Customize the filling: Try adding mushrooms, olives, corn, or different cheeses.
• Try different proteins: Replace ham with tuna, turkey, or cooked sausage.
• Storage: Store in the refrigerator for up to 2 days and reheat before serving.

Perfect for any occasion, these Piadina Cones deliver a delightful combination of crunch and creaminess in every bite!